As the year was slipping away, very quietly and without a fuss on December 22, Barbara Moody Kent died. She would have been 90 in a few months, our oldest member. We didn’t have her nearly long enough; she came to live with her daughter Linda, just a few doors down the road from Holy Cross, a year and a half before her death. Bent in body, having suffered some falls, plagued by minor ailments and set-backs that aren’t so minor when you’re 89, Barbara could no long live on her own. She died early in the evening at Concord Hospital, quite unexpectedly. That afternoon the Vicar had been in to see her, bringing Communion and anointing her in the Ministry to the Sick. They talked of her disappointment that she would miss the Christmas Eve service and her hope that she’d make it to church the following Sunday for the children’s pageant. Fr. John was invited to participate in the memorial service held for her January 2 at the Methodist church in Westport, New Hampshire that had been her home for 30 years.
Funerals can be terrible, but they can also be wonderful — some of the best and holiest things the Church does. Barbara’s service was in the latter category. The tiny country church held family, friends and parishioners, though the day was a very snowy one. There was organ music — Barbara herself had played the organ those 30 years, into her late 80s when she moved away. There was a little choir, handbells and chimes, there were some of the lovely old hymns that seemed to go with the place and the occasion — “How Great Thou Art” and “Blest Be the Tie that Binds” among them. There was a warm and appropriate sermon by the Pastor, Richard Sainsbury, on the Twenty-Third Psalm. And best of all, there were remembrances.
Barbara Kent and her late husband Donald (whom she had cared for in his last years as he struggled with dementia) had been pillars of Westport Church. When they moved to the village to take up farming (berries and Christmas trees), there were only half a dozen members of the congregation. There was a freshly minted new minister whom the Kents supported and guided. Barbara started a children’s choir. She organized church suppers. She baked her famous angel pie (recipe below). In everything, she praised, encouraged, thanked — never complained, never criticized.
Of course, church was far from being the only part of Barbara Kent’s life. Her mother died when she was only 12 and a stepmother died a few years later, so Barbara helped raise her youngest half brother. To do this, she put aside the plans she had made for going away to college and instead attended a local college where she trained as a teacher. After stints in one-room schools in Massachusetts, she opened a kindergarten in her own home which she ran for many years. Children remained one of the loves of her life and they were one of the reasons she loved coming to Holy Cross.
This was the Barbara we knew, if so briefly, at Holy Cross. Coming to compose this memorial, we discovered we had no photographs of Barbara to go with it. She was just too quiet, too unassuming. Certainly the formalities of the Episcopal liturgy must have been strange to her after the Methodist church, the hymns mostly unfamiliar. But if they were, she never mentioned it. She was always just gracious about the welcome Holy Cross gave her. She was on a walker and parishioners Donald and Marge Burke drove her to church every Sunday. She sat on the aisle at the back, where it was easy for her to get in and out. We brought Communion back to her each week, not asking her to come forward to receive it. And when the Vicar came to her with those words, “The Body of Christ, the Bread of heaven,” he always felt that she was giving Jesus to him more than he to her.
Barbara Kent will be missed at Holy Cross, but remembered.
May her soul, and the souls of all the faithful departed, rest in peace.
Recipe for Angel Pie:
Crust Filling
4 egg whites 1/2 cup sugar
1/4 tsp cream of tartar 3 tbsps lemon juice
1 cup sugar 1 cup whipped cream
4 egg yokes
Beat the egg whites and cream of tartar until stiff, gradually beating in the sugar. Spread in well-greased 9-inch pie plate. Bake 1 hour at 250-275 degrees.
Beat egg yokes until thick. Gradually beat in sugar and lemon juice. Cook over hot water until very thick.
Cool and spread lemon mixture on meringue crust. Cover with whipped cream. Enjoy — and thank Barbara Kent!









